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CURRY RICE


ABOUT THE FOOD

Malaysian curries typically use curry powders rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic.Tamarind is also often used. Rendang is another form of curry consumed in Malaysia, Singapore, Indonesia and the Philippines; although it is drier and contains mostly meat and more coconut milk than a conventional Malaysian curry.

RATINGS & REVIEWS

Overall Rating (1)


Alan Walker - 18 October 2016

Taste good but a bit costly.


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