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MEE KARI


ABOUT THE FOOD

Mee Kari on Curry Noodle is a dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa". It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles)

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