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MIRI

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NASI KERABU


ABOUT THE FOOD

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. 

The blue color of the rice comes from the petals of Clitoria ternatea flowers (kembang telang) used in cooking it.The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok.

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