Kampua noodles, which mean dry plate noodles in the Foochow dialect, are one of the specialties of Sarawak, right alongside kolo noodles. Although similar, kolo noodles originate from Kuching, while Kampua noodles hail from the Sibu district. Created by the Chinese of Foochow dialect, kampua noodles are handmade and softer than their Kuching counterparts and so are able to absorb all the sauce on the plate.
New generation of mee ? Btw, it tasted just nice.