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MIRI

MOST LIVEABLE RESORT CITY

SEAFOOD


ABOUT THE FOOD

Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.

RATINGS & REVIEWS

Overall Rating (1)


Alan Walker - 18 October 2016

Seafood is always the best, especially when you are in foreign country, try this !!


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