The bread will puff up like a balloon while baking and will collapse when cooled. Loaves may be eaten immediately, or frozen for long-term storage. For short-term storage, the loaves should be sealed in plastic wrap or a plastic bag. Unfreeze bread in their plastic bag at room temperature. The loaves, when ready to eat, may be quickly warmed in the oven
Y (^_^) Y
Nice roti arab.