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BRAISED HOCK


ABOUT THE FOOD

This is a dish of pork hock braised in a sweet-salty sauce and slow cooked until the meat is literally falling off the bones. Traditionally served with steamed sweet buns (cua pao), it is also eaten with rice.

RATINGS & REVIEWS

Overall Rating (1)


Alan Walker - 17 October 2016

Never try this before, but still 3 stars for this.


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