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MIRI

MOST LIVEABLE RESORT CITY

BARBECUED & ROASTED PORK


ABOUT THE FOOD

Barbecue. There is nothing better than a good pork shoulder roasted “low and slow” as they say, over wood smoke. The long cooking time and low temperature ensure a succulent roast. And the smoke? Well the smoke is the whole point of barbecuing in the first place, otherwise you could just as easily use a slow cooker.

RATINGS & REVIEWS

Overall Rating (1)


Alan Walker - 17 September 2015

Very nice until I have no commend.


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