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MIRI

MOST LIVEABLE RESORT CITY

FOODS


SUSHI

Sushi is the Japanese preparation and serving of cooked vinegared rice combined with...

TEPPANYAKI

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from ...

ROJAK BUAH

Rojak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay.

ABC

ABC (acronym for Air Batu Campur, meaning "mixed ice"), is a Malaysian dessert which is also common in Singapore (where it is called ice kacang) and Brunei.

SOTONG KANGKUNG

The joo hoo eng chai (sotong kangkung) is a snack that is popular at hawker centres.

NASI KUKUS

The east coast delicacy will leave you wanting more. The nasi kukus ayam goreng berempah is an east coast delicacy. It was introduced in the Klang Valley by economic migrants from across the stateline.

PORRIDGE

Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill.

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