Cucur Campur is a local dish that you can find mostly from the stalls around Sarawak. Cucur Campur consists of many varieties of cucur from ubi keledek, keladi, begedil, sushi, fishcake(tenggiri), cucur udang, samosas and many more.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku?) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
Crispy skin, roasted peking duck meat can be eaten with popia skin cook with vareity of styles such as black pepper, ginger, or onion and dried chillies. Apart from that, it is served with egg pancake.