Nasi Briyani (biryani or beriani) is a wholesome rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables. The popularity of this exotic dish is attributed to its aromatic flavors and distinctively rich taste.
Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia.
A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing. They are typically served cold. Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, or fish ball, The term bakso could refer to a single meatball or the whole bowl of meatballs soup.
In Malaysia, indian rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, the cakes are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in South East Asia, with only Sarawak's coastal areas left as its last habitat.
Tom yum, or tom yam, is a Thai soup, usually cooked with shrimp. Tom yum is widely served in neighboring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularized around the world.