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FOODS


NASI BRIYANI

Nasi Briyani (biryani or beriani) is a wholesome rice-based dish prepared with spices, rice (eg basmati) and meat, fish, eggs and vegetables. The popularity of this exotic dish is attributed to its aromatic flavors and distinctively rich taste.

NASI CAMPUR

Nasi campur (mixed rice) refers to a dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which...

DIM SUM

Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on ...

ROTI CANAI

Roti canai or roti cane is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia.

SALAD

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing. They are typically served cold. Salads may contain vegetables, fruits, cheese, cooked meat, eggs, grains and nuts.

MEE JAWA

Mee Jawa is a traditional Malaysian dish made up of yellow egg noodle drenched in blended sweet potato base with tomato sauce and prawn stock.

SOTO

Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables.

BAKSO

Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, or fish ball, The term bakso could refer to a single meatball or the whole bowl of meatballs soup.

SLICED FISH BEE HOON

Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon.

SEA CUCUMBER SOUP

Sea cucumber is an ocean creature that has the shape of the vegetable cucumber. This sea cucumber soup is delicious, made with chicken, Chinese mushrooms, garlic and ginger.

CRISPY MEE

It comprises of assorted food (usually seafood, vegetables and/or sliced meat) cooked in a savory gravy which is then drizzled over a nest of crispy noodles.

TOSAI

Tosai or Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram.

INDIAN ROJAK

In Malaysia, indian rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

TEH TARIK

Teh tarik (literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore.

KEK LAPIS SARAWAK

The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, the cakes are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis.

IKAN TERUBOK

Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in South East Asia, with only Sarawak's coastal areas left as its last habitat.

BUTTER CHICKEN

Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad.

TOM YUM

Tom yum, or tom yam, is a Thai soup, usually cooked with shrimp. Tom yum is widely served in neighboring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularized around the world.

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