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MIRI

MOST LIVEABLE RESORT CITY

FOODS


LAKSA SARAWAK

Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur). It can be found in Malaysia, Singapore, Indonesia and Southern Thailand.

SEAFOOD

Seafood is any form of sea life regarded as food by humans.

KAMPUA MEE

Although kolo mee is one of the most famous dishes from Sarawak, these egg noodle are not the only noodle from the East Malaysian state. There is another contender, lesser known in Singapore, but equally delicious, called kampua noodles.

LALAPAN

It was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, cassava leaves, papaya leaves, chayote, and small, green eggplant.

MIDIN BELACAN

Midin with belacan, you must try it !

MUTTON ROGAN JOSH

A traditional Kashmiri lamb curry with mustard oil, ginger, garlic, fennel and yoghurt

PLAIN BASMATI RICE

Indian long grain steamed white rice

NASI GORENG KAMPUNG

Nasi Goreng Kampung is a Malaysian dish that is enjoyed by all Malaysians.

KOLOK MEE

Kolo Mee - An authentic mouth-watering Sarawakian dish you can't say no to!

HAKKA STYLE KACAMA CHICKEN

Kacama Chicken is one popular dish in Sarawak and a must-have to serve the confinement mothers after they have given birth. Today, this dish is commonly cooked and served in any normal Chinese meals for the whole family. Apart from the Chinese, this dish has also been made popular among the local Dayaks.

CURRY CHICKEN

Chicken curry typically starts with whole spices, heated in oil.

SESAME CHICKEN

Sesame chicken also called Chinese sesame seed chicken citation needed is a syncretic dish...

MUSHROOM PORKLEG

Tasty Food

PAKTIN PORKLEG

Tasty Food

MEE POK

Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width.

MEE BELACAN

Mee Belacan or Shrimp Paste Vermicelli is a local dish that is famous in Sarawak.

NASI KERABU

Nasi kerabu is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand where it is known as khāoyam

MEE KARI

Mee Kari or Curry Noodle is a dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

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